Italian Bubbles: Tank And Classic Method Wines From North To South

WARNING: IN ORDER TO ATTEND THIS TASTING, BEFORE BOOKING / BUYING THE TICKET, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2024 VALID FOR THE DAY IN WHICH THE TASTING TAKES PLACE.

Italy is one of the world’s two biggest wine producers, so it cannot surprise that the country makes a huge number of sparkling wines, both by the tank (Charmat-Martinotti) method and by secondary fermentation in the bottle (classic method). Made with a large range of different grape varieties from different regions, these are bubblies that offer very different aromas and flavours from those of Champagne and other sparkling wine production areas. So not just Franciacorta and Prosecco, but also delicious sparklers made with the likes of Zibibbo and more. In this tasting Ian D’Agata will guide us through the world of Italian bubblies, from Franciacorta to Sicily, from Chardonnay and Pinot Noir to Zibibbo.

Wineries featured:

- Cà D’Gal

- Castello Aurin

- Giovani Vignaioli Canavesani

- Gralò

- Najma

- Rossignoli Rinaldi

- Valdo Spumanti - Vigna Pradase

- Vinisola